All Recipes

Banana Split Pie

Advertisements

Banana Split Pie is an easy no-bake banana dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup and cherries. A refreshing banana split dessert that is easy to make and serve!

Nothing says summer like banana splits, and this version will not disappoint! This banana split pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance – something you can’t do with the ice cream version! You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!

First things first, let me break this banana split dessert down for you.

Most importantly – it’s entirely no-bake. Absolutely no oven time is required, which makes it perfect for the summer when you don’t want to heat up the kitchen, and also perfect for when you need a quick dessert that you can throw together in very little time. Poof! Done!

Now, for the layers… It starts off with a graham cracker crust, topped with a cream cheese-mousse, and then layers of banana, pineapple, strawberries, and finally whipped cream, nuts, chocolate, and cherries on top! Talk about the ultimate banana split.

Banana Split Pie

Banana Split Pie

Ingredients

  • 3 cups light vanilla ice cream
  • 1 1/2 cups sliced strawberries
  • 2 cups fat-free whipped topping, thawed from frozen
  • One 60-calorie sugar-free chocolate pudding snack
  • 2 bananas, sliced
  • 2 tablespoons light chocolate syrup
  • 1 tablespoon crushed dry-roasted peanuts
  • 8 maraschino cherries

Instructions

  1. Set out all of your ingredients so your ice cream doesn’t melt too much once you start assembling.
  2. Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
  3. Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries.
  4. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
  5. Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices

Notes

Calories 172, Total Fat 3 g, Protein 3 g, Carbs 33 g, Sodium 74 mg, Fiber 2 g

Advertisements

To Top