recipes

Best Wendy’s Chili

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TIPS:

WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)

There’s nothing quite like a warm, hearty cup of chili on a cool day. Wendy’s chili is a simple go-to for many folks, and the flavor is familiar and inviting; so much so that making Wendy’s chili at home is a hot commodity. Wendy’s chili is shockingly easy; you just need a few ingredients that are available everywhere and in no time you’ll be making your own Wendy’s chili at home.

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What you need:

2 pounds fresh ground beef
1 quart tomato juice 1 (29-ounce) …
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

How to make it :

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)

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