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Crispy Southern Fried Pork Chops


If you don’t know, I loved fried pork chops. It is something that I looked forward to every day. My family loves eating, and eating fried dishes is something we do most of the time. And, this Crispy Southern Fried Pork Chops, is not an exemption. I mean, you can see as eating at home while doing other things.

Southern cuisine is associated with, and rightly so, the word “fried.” We Southern folk can fry everything from catfish and tomatoes to okra and chicken. Yes, we all know that it’s not the healthiest way to prepare your meal, but it’s delicious damn. But we all need a bit of comfort food sometimes, something to warm the heart and satisfy the soul. Try this simple yet indulgent recipe for Crispy Southern Fried Pork Chops, and enjoy it with your loved ones.

Crispy Southern Fried Pork Chops

Crispy Southern Fried Pork Chops


  • (1 1/2 to 2 lb) boneless pork chops, thin sliced
  • 1 c milk
  • (1) large egg
  • 1 c self-rising flour
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/2 tsp chicken flavored base
  • 3/4 tsp black pepper
  • oil for frying (i use canola)


  1. Remove the pork chops from the package, wash, and pat dry. Put pork chops on a cutting board. Use a meat mallet, pound both sides.
  2. In one bowl, add egg and milk. Add and mix with a fork until smooth.
  3. In a separate bowl, add flour, chicken-flavored base, and seasonings, mix well. Add and dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
  4. In a heavy skillet, heat about 1″ oil. If the oil is hot, add pork chops, at no more than 2 to 3 at a time. Fry until golden and juices run clear about 3 to 5 minutes per side. Remove to a serving platter.
  5. Repeat with remaining pork chops. Serve hot with your favorite side dishes.

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